Ingredients

To make this delicious Dutch apple pie, you will need 6-8 medium-sized apples, sugar, cinnamon, flour, butter, and a pre-made pie crust. These simple ingredients come together to create a classic dessert that is sure to please.

Preparation

Start by peeling and slicing the apples, then toss them with sugar and cinnamon. Mix flour and butter to create a crumbly topping. Place the apple mixture in the pie crust, sprinkle the crumb topping over it, and bake until golden brown and bubbly.

Baking Tips

For a golden crust, brush the top of the pie with an egg wash before baking. You can also add a scoop of vanilla ice cream or a dollop of whipped cream when serving for an extra special touch. Feel free to experiment with different apple varieties for a unique flavor.

Serving Suggestions

This Dutch apple pie is best served warm, straight out of the oven. Pair it with a hot cup of coffee or a scoop of your favorite ice cream for a truly indulgent treat. Leftovers can be stored in the refrigerator and reheated in the oven.

Variations

If you're feeling adventurous, try adding nuts, raisins, or caramel sauce to your Dutch apple pie for a twist on the classic recipe. You can also experiment with different spices like nutmeg or cardamom to customize the flavor to your liking.